PJ Hamel, post author

March 2, 2014 at 8:46pm

No changes necessary, Susan, if your recipe calls for bread flour. If it calls for all-purpose flour, and you substitute bread flour, then you'd want to add extra water - between 1-2 teaspoons per cup of bread flour, I'd guess. Then, if subbing whole wheat for all-purpose flour in the recipe as well, add the extra water for that, too. Hope this helps - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.