Growing up in the 60's, we almost always had homemade pizza on Saturday nights - made from a Chef-Boy-R-Dee boxed mix. The box had a yeast dough crust mix which had to raise for about 20 minutes, a can of pizza sauce that was surprisingly spicy for the time, and a small can of grated cheese. My mother added mozzarella slices and pepperoni and we loved it! I don't think I had pizza from a restaurant until the mid-60's.

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