Marie Mazzotta

February 15, 2014 at 8:53am

In reply to by Kim Knemeyer (not verified)

Baking with my daughters began as a way to help then with fractions and so a love of baking began for them - and now they are both excellent cookie and cake bakers, plus pizza dough aces. And so the practice has continued for our ten grandchildren, each have had baking and cooking lessons in Nana's kitchen, learning to measure, spoon, mix, stealing a taste or two from the batter. Our kitchen has been the place where creativity and skill have produced many many memorable memories with our children and grandchildren. I was given a sign that says "A Day in Nana's Kitchen - Priceless".
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