The Baker's Hotline

April 21, 2018 at 3:59pm

We do love the method of mixing it with water, Marsha, particularly hot water. This allows for the cocoa to absorb more moisture before it bakes. Ever had a dry chocolate cake? Cakes made with cocoa mixed with dry ingredients are often dry because the cocoa absorbs all of the moisture in the cake as it bakes. Annabelle@KAF
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