Thank you, PJ, for the picture comparisons of the different types of cocoas! I have long wondered about the term "Dutch-processed" and if they were interchangeable in recipes. My mom is a serious choco-holic and I'm always looking for that intense cocoa flavor. Recently purchased your black cocoa and I have been adding it to a lot of our family favorites baked chocolate goods to make it even better. This past holiday I had added the black cocoa to a fudge cookie recipe to give out as gifts and everyone raved about it. Said it was their favorite! Thank you again for the comparison and making baking so much fun!

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