Hi: I tried your Irish bread mix. In fact I bought three boxes as they were on sale. Just made one. Followed exactly (couldn't have been easier, just needed to add buttermilk.) It looks nice (beautiful golden brown, rose to just the right height) but it doesn't taste like Irish bread my Mom or mother-in-law made in the past. (Both are long past baking days. Both were from Ireland.) The real Irish bread that I am familiar with was slightly sweeter; lighter color inside the loaf. Any ideas for what I can do to get the mix to be what I want it to be?

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