Love the baking method for cooking bacon. We use every drop of our saved grease on everything from coating cooking pots and skillets to making popcorn, cornbread, cookies, etc, etc, etc. Everything is better with bacon and bacon grease. The baking method allows me to cook lots of bacon without the inevitable grease burns from the popping grease and not having to baby sit the delectable strips as they cook. I have found that 350 is actually a better temp than the 400 for less splatter and more even cooking.

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