The Baker's Hotline October 9, 2015 at 11:56am In reply to Hi. Thank you for this test, but I do have a question. The pics… by sue (not verified) Both of the squares in the blog pictures are made from pie dough. One was simply all butter while the other was not. They really won't work well for filling, but your idea for using puff pastry will be better in that regard. Jon@KAF Reply
October 9, 2015 at 11:56am
In reply to Hi. Thank you for this test, but I do have a question. The pics… by sue (not verified)