PJ Hamel, post author December 31, 2013 at 10:51am In reply to Yes there are significant differences in types of lard. The an… by Martin Thompson (not verified) Martin, I confess I never thought of using suet in baking, though it absolutely makes sense. Thanks for all the great information you've shared here. PJH Reply
December 31, 2013 at 10:51am
In reply to Yes there are significant differences in types of lard. The an… by Martin Thompson (not verified)