Thank you Kye!! Indeed that is the very recipe. Yes it makes the house "stinky" but oh so good! The salt rising yeast is still in its original bag wrapped tightly and sealed. Hopefully we can once again savor this very special bread. I am so grateful for you and KAF digging in the archives. I had given up hope and resigned that I would have to use the newer recipe. I just love KAF and all that you do. I am so thankful! Very kind wishes to you and KAF.

• Reply