Jude, that's a tougher one, as you have to handle the berries/dough more (and more forcefully) to incorporate the berries. One thing you can try is dividing the dough in half, patting it out to about 1/2" thick, gently placing half the berries on top, pat the remaining dough 1/2" thick in the same general shape as the first half, laying it on top, and gently pressing the rest of the berries on top. Then gently shape into rounds and cut into wedges. This minimizes the handling of the berries. Worth a try? PJH

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