Hi there! thanks for this article. I was wondering - I read that the potato flour brings moisture to recipes. Can you use it with the GF flour and x-gum? Would that help hydration and better mouth feel? Potato flour does in fact aid in moisture, but can also produce a gummy product if too much is used. If you are adding it, do it sparingly to test. I would avoid using it in pie crust and cookies. ~Amy

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