A few splatters can be taken care of easily! Instead of putting the bowl you cooked the jam in in the sink or dishwasher, put a cup of warm water in it and cook 1-4 minutes, until it steams well . Take the bowl out and wipe the steamy interior with a paper towel! Then add adrop of liquid soap to the bowl, swish it out, rinse, dry, back on the shelf! Presto! All done! Now go make some toast and try out your jam!
April 30, 2016 at 5:53pm
In reply to I'm making strawberry jam today - the old fashioned way, water … by "daisy in nj" (not verified)