So I'm thinking about making this. I'm waiting until I have enough things I want to buy before getting some espresso powder from you guys, and so am looking to improvise as far as that ingredient goes. How much of the water would you recommend replacing with coffee? Would you say maybe just use the same amount of water, but in the form of resteeped grounds from a French press? Or just substitute a cup of coffee for some of the water?
May 15, 2015 at 10:14am