Hi PJH, thanks for your prompt response. Sorry to report they came out flat as a pancake! And I'm in So. Calif. so it's not hot or humid right now. I'm not sure where I went wrong... but I'll give it another whirl with less water next time. Trimming back by an ounce of water would help things dramatically: try using 11 oz instead of 12 oz with this dough and see if that helps--even if you use half WWW flour, too. The hydration will be at 64% (and there will also be a few tablespoons of oil to add to the mix). Best, Kim@KAF

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