This seems like an awful lot of work. I use a pastry brush and egg white, coat the bread, apply the seeds. If you don't want to use a real egg to obtain the egg white, you can use the low cholesterol egg whites from the carton or you can use powdered egg white and make it by the spoonful, just the amount you would need. The egg or egg white method definitely gets the job done, no doubt. I've just always found it messy and slippery compared to this wet cloth method. The important thing is to use what works well for you. ~ MaryJane

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