Morgan at King Arthur

February 9, 2021 at 1:06pm

Hi there, Sally! You can use cornmeal in place of the semolina but just be careful that it doesn't burn — cornmeal has a higher fat content so it can scorch. Happy baking!  

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.