The Baker's Hotline January 15, 2015 at 12:33pm In reply to My starter dough was very dry and not sticky so the entire brea… by vanessa (not verified) Sounds like this is a measurement issue, Vanessa. We have a specific method for measuring flour by volume, so please make sure to take a look at our guide. It should help! Jon@KAF Reply
January 15, 2015 at 12:33pm
In reply to My starter dough was very dry and not sticky so the entire brea… by vanessa (not verified)