I have used a 10" spring form pan for over 30 years. Recently in using a new recipe the pan leaked. I thought I needed to buy a new one. I bought one that had a non stick finish. The cheesecake got really dark on the sides almost burnt looking. I followed the recipe that I had always used, but for the 9" size. I had never used a non stick pan. Does that have anything to do with how the cake came out?

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