ckide

December 27, 2012 at 4:57am

I've made this cheesecake twice in the last 2 weeks. It is awesome! Everyone loved it, so I will definitely keep this recipe handy. Thanks so much! I made it for Christmas, and we still have about 1/3 of it in the fridge. I had a piece with some hot fudge on it for a mid-day treat yesterday. SO good and SO decadent. Glad we'll have this recipe around for a long, long time. Salud! ~ MaryJane
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