Barb at King Arthur

February 7, 2022 at 5:00pm

In reply to by Ginger (not verified)

Hi Ginger, we generally don't recommend substituting our different gluten-free flours in this way because they are formulated quite differently, but hopefully your GF Sourdough English Muffins will still turn out yummy! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.