Kyle

July 11, 2013 at 4:57pm

My mother made me a Boston Cream Pie every year for my birthday. They were from a mix, but were really, really good, with a very light filling. I'm gonna try this recipe - have been looking for the perfect BCP since I started baking, over 40 years ago! Kyle, it sounds like it's time to bite the pie-bullet and dig in! You'll be surprised how worthwhile the process is (takes a few steps given the pastry-cream filling and the topping and the cake), so give yourself a little time to plan the project. And ENJOY every bite! Kim@KAF
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