The Baker's Hotline December 29, 2013 at 10:46am In reply to I would like to try this recipe but I NEVER have SELF RISING fl… by NONNIE (not verified) For one cup of self-rising flour, please add 1 1/2 teaspoon of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour. ~Jaydl@KAF Reply
December 29, 2013 at 10:46am
In reply to I would like to try this recipe but I NEVER have SELF RISING fl… by NONNIE (not verified)