Hey PJ, I'll have to give this a try for lunch today (Saturday is a great day for pizza!) and see how it goes. Of course, here I can go into Dierberg's or Schnuck's and buy Provel in the stores, but I'll try the cheese mix. I've eaten Imo's quite a bit living here in St. Louis, but I don't seem to have the “peanut-butter stuck to the roof of my mouth” issue Ed describes. No self-rising flour, tho I do have my 50# bag of Sir Galahad that I'll use with the add-ins... Thanks for recipe! Mike, I hope your pizza came out well - it's certainly a quick treat, isn't it? PJH

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