On the Navajo Reservation, these are called 'frybread' and it is used to make what I call 'navajo tacos' but other tribes call them indian tacos. We also make burgers and sandwiches with them. Dip them in some stew or pasole, or eat with mutton ribs. Other time do just this, powder sugar or honey. The reservation is where the best 'frybread' can be found. Mmm.

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