I am having to learn how to go gluten free because my daughter has become gluten intolerant due to chemo therapy. I just love KA products and have used them now exclusively for 6 years. I have also convinced my family to start using KA. There is a huge difference in the quality and the freshness between KA and other well-known brands. However, I had trouble with KA recipes because I always measured my flour by the cuo and every thing always came out to dense and very dry. I wrote you and you suggested that I weigh th flour, ie. 1 C is 4.25 oz. I started doing that and all worked great. I found that my cups were weighing in around 5.0 oz. Way to much. I saw your gluten free flours and of course I just have to try them based on my experience with you in the past. In your GF Pasta recipe you give the volume measurement for the GF MU Flour and I am worried about using that. I was wondering if you have the weight equivalent? Thanks ever so much, Kathleen

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