lambchop18

April 21, 2012 at 11:28am

I have a crockpot of this going now and wish I could fast forward the day by 4 hours. I have a suggestion as to how not to waste the yummy goodness in the pan after frying the bacon. I drained the bacon on a paper towel and discarded the fat in the pan. I took some of the cooking liquid and added it to the pan to deglaze the bottom and scrapped up the bits, then added it back into the crockpot. Waste not want not! My son is looking forward to this being done, we are looking forward to a great BLT sandwich with some Green Mountain sweet and hot mustard! Also this concoction would be great on a baked potato! Heather
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