Rocky-cat

April 17, 2012 at 10:28am

Stop reading my mind! I was going to look for a bacon jam recipe this morning and here you are, my love. What would you suggest substituting for the boiled cider? I was going to cut the recipe in half, so I would only need 2 Tbs. of the substitute. More maple syrup, maybe? I would suggest using apple juice concentrate in place of the boiled cider. ~Amy
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