I like to make a breakfast calzone. I always make my crust with the Pizza Blend from King Arthur and roll it out into a large circle. I scramble eggs & add whatever we feel like (or have in the fridge to use up) Sometimes it's pork sausage, sometimes pork roll (my favorite) or salami. I cook the meats and veggies (we don't like peppers but use onions,leeks,leftover veggies from dinner the night before & tomatoes), then add the eggs & scramble till soft & creamy. This is cooled then placed on the crust with whatever cheeses we have on hand. The crust is folded over, slits are cut & I brush with some milk or an egg wash & bake. My husband loves pouring a little hollandaise sauce or even some warmed maple syrup over his wedge. Love the recipes! And another great idea added to the fold. Don't you just love making a fridge omelet? Even better to stuff it into a flavorful crust. I'll have to give the maple syrup a try instead of my hot sauce. ~ MaryJane

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