Kat at King Arthur June 3, 2020 at 4:18pm In reply to It's been two weeks. My… by Beckett Bob (not verified) Hi there! You could definitely try feeding your starter with whole wheat or rye flour for a bit for a extra nutritional boost. Sometimes that's just what a starter needs to give it that last little nudge towards full maturity. Reply
June 3, 2020 at 4:18pm
In reply to It's been two weeks. My… by Beckett Bob (not verified)
Hi there! You could definitely try feeding your starter with whole wheat or rye flour for a bit for a extra nutritional boost. Sometimes that's just what a starter needs to give it that last little nudge towards full maturity.