Question: I'm getting ready to start a sourdough, but wondered how "strict" the schedule is. -- If I'm keeping my sourdough in the frig, but want to bake before the "weekly feeding", can I just take it out, feed it, warm it up and use it whenever I want to? Does it mess up the sourdough if it's fed irregularly (sometimes once a week, sometimes more often)? -- If I normally feed/use my sourdough 1-2 times per week, but then am out of town for 9 days, will it suffer from being left longer than a week? Thanks -- I probably could've found answers to these in the various comments, but the string was really really long!

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