Hello,

I just started my first try at creating sourdough starter and got to day 5, but it wasn't growing much. I skipped feeding it on day 6 and when I looked at today it had mold growing in the container. I kept the container loosely covered and next to the refrigerator and coffee pot. Could the heat and moisture caused the mold? Before I start over I want to know how to prevent this from happening, since KA flour has been hard to find.

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