Well, yes, to be true to sourdough, the use of a sourdough starter is the way to go. But, if taking care of a starter is not your game, consider using a product called French Sourdough Starter. It is a simple as adding a little to each dough for a mildly assertive flavor. You can also consider longer cooler proofing times for developing the flavor. Just give our hotline a call if you need further guidance, 1-855-371-BAKE (2253). Elisabeth@KAF

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