The Baker's Hotline January 21, 2016 at 4:16pm In reply to I started my starter with non-chlorinated water as called for b… by Ken (not verified) Ken, while it's best to use non-chlorinated water, it sounds as though you're not having any issues and are still headed in the right direction. Bryanna@KAF Reply
January 21, 2016 at 4:16pm
In reply to I started my starter with non-chlorinated water as called for b… by Ken (not verified)