Diana, when you feed it, are you also discarding? Discarding is essential for growth and activity, without it, there is no room for the live enzymes to feed and the pH levels get all out of whack. Also, make sure the "lid" you're using isn't too airtight. If you're doing this and still having trouble, please give our Baker's Hotline a call at 855-371-2253 so we can talk more in-depth about it. Bryanna@KAF

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