lauried

March 27, 2012 at 11:49am

Our local store now carries dried blueberries, which hold their shape and don't bleed blue. Have you tried using them in any recipes? You can certainly use dried berries, they just won't "squish" as much in the muffins or breads. They are great to add to cookies, they don't get as soggy. ~ MaryJane
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