looks delicious. I have no Bundt pan. does it bake as well in the loaf pan? or would an angelfood cake pan work better? any bake time adjustments needed? also, with having the wet syrup in the cake, do leftovers need to be refrigerated? what if apple juice is used in place of the rum? Denise, please read the recipe carefully - it gives directions for baking in a loaf pan, and substituting apple juice for the rum. No need for refrigeration. Enjoy - PJH

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