Wow, awesome! I followed both the buttercream recipe and the cupcake recipe exactly and they turned out perfectly! I doubled the batch and it made 30 cupcakes (24 remaining after taste-testing by me and my two baking assistants). My only tiny change was to add green gel food coloring to the coffee frosting to make a little St. Patrick's Day surprise inside! I made them for my office and they look and taste completely professional! Thanks, KAF!

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