Hi MJ, Looks great! Question, the "Unbleached Cake Flour Blend", is that the same thing as the Queen Quenivere Cake Flour? If not, what's the difference? I bought some before they had the UCFB in my local markets. Thanks, looks YUMMY! Hi there, They are two different flours. The Guinevere is a true cake flour, meaning it has been bleached. The Unbleached Cake Flour Blend is not bleached, so it results in a slightly moister, more medium crumb cake. When I think of true cake flour cake, I think traditional wedding cake. Very fine, white, a little dry even. When I think Unbleached Cake Flour Blend, I think homemade birthday cake. Soft, moist, not so fine for grain. Hope this helps! ~ MaryJane

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