chalolo68

November 19, 2012 at 8:46pm

Just wondering using a bread machine to mix and knead the dough and following the directions for the recipe i'm curious if the finished pretzel is more like a bread as mine was or should it have been more like a true soft pretzel which was what I was reaching for, what could I have done wrong? Thanks Please call our baker's hotline, 802-649-3717; there are a lot of variables here, and a dialogue is the best way to get to the bottom of this. We look forward to hearing from you - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.