I made two loaves of this bread this morning. I had fresh cranberries that needed to be used, and substituted 2 cups of them for the doubled recipe. The bread is wonderful. I had some raw sugar in a jar, left over from where I stored some homemade crystalized ginger, and sprinkled that on top of the loaves. I really did not taste any ginger flavor, but the crunch of it was wonderful on the bread. Thank you for the recipe. I can always count on anything from this site being delicious.

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