Not being a particularly patient baker, and someone who looooves this fruitcake, I've found a way drastically decrease the soaking time needed to start this recipe: Instead of soaking the fruit in rum overnight, microwave for 5 minutes (on High) to re-hydrate fruit. (All fruit except the candied cherries.) Let cool and continue. This also makes your kitchen smell wonderful! Hi Kelly, Thanks for sharing your tip. I know Sue Gray in the kitchen is a big fan of that method too. Happy baking! ~ MaryJane

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