I was wondering if it would be o.k. to add some sugar to the bread or would it affect the bread rising? I like things a bit sweeter. I can't wait to try this recipe. I plan on trying to bake in a loaf pan size terra cotta pot from plant nursery lined with parchment paper. I've read reviews of the pan that you use on Amazon but it's $60. Too steep for me. There were reviews from seasoned bread bakers on this item on Amazon suggesting to line the pan with parchment paper. Some even suggest soaking the terra cotta planter. Hope these suggestions can help somebody who would love to bake this bread but can't afford the hefty price for the pan.

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