I have started to use the new Reynolds parchment with foil on one side, unlike plain parchment it does get brown and brittle being used in a super heated cast iron pot. I proof the bread on the paper and then slide it into the lid of my heated Copco pot and bake the bread in the lid covered with the pot, The bread is easier to remove than baking it down in the pot, (less burns to my hands) The pot works like a mini steamer and I uncover for the last 15-20 min to brown. Works great.

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