Rachel

November 6, 2015 at 9:46am

This looks amazing! I am researching ways to make breakfast sandwiches that I can freeze at work, and would love to do biscuits instead of english muffins. Will baking and THEN freezing the biscuits affect the quality or taste when I unfreeze them? Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.