Alternative milk update: My son and I made the biscuits with unsweetened almond milk and went ahead and froze them just to see what would happen. I baked some this morning right out of the freezer and they turned out just fine! They were a touch dry, but I think I just needed to use a bit more milk. Next time I will use the full 1 and 1/2 cups. I did use butter to make them, so this wouldn't actually qualify as dairy-free, but it is VERY low in lactose. WIN! Thanks for another great recipe! Thank you for the good news Erin! That is super. Elisabeth

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