I have been experimenting with baking my own rye breads, and I have to tell you that this is by far, the BEST recipe I have ever made! It has so much flavor, and is light. This is a keeper for me! Thank you for sharing. (I could not find pumpernickel flour, nor potato flour locally, so I used the potato flakes and regular rye flour). Also I used 2 t yellow mustard seed, and 1 tsp brown mustard seed...Fabulous recipe!! A big hit!

• Reply