Sounds delicious! I am a novice at bread-baking, however what I call "true Jewish rye" which is a seeded bread reminiscent of delis in NYC as a child. While there is a commercial dill rye bread it is nothing like a homemade bread would be. I can't wait to read the recipe, make sure I have all the ingredients, and test it out. BTW, never throw dill pickle juice away: add other ingredients and you have wonderfully-different "pickles."

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