I used the pain de mie pan to make this loaf. The smaller size, without the lid. I love the straight sides and tall loaf. Tasty too! The texture is wonderful. I got carried away with adding liquid to the bread machine to smooth out the dough, really sticky but I didn't want to go the opposite way and add too much flour. The soft dough did a beautiful rise and the bread is wonderful! Now I need to eat more pickles!

• Reply