The Baker's Hotline April 13, 2014 at 4:16pm In reply to Well where do I start. First of all thank you for a wonderfull … by Karen Covert (not verified) Good for you Karen! You picked a great recipe to start with. Yes, you may reduce the sugar. Elisabeth@KAF Reply
April 13, 2014 at 4:16pm
In reply to Well where do I start. First of all thank you for a wonderfull … by Karen Covert (not verified)